Wok Pan 30 Carbon Steel Flat Bottom Wooden Handle Fast Frying

30 cm carbon steel wok with flat bottom Flat bottom 13 cm - allows easier use on standard cookers compared to a wok with a round bottom. Diameter 30 cm - compact size, ideal for everyday cooking and quick frying. 1.0 mm carbon steel - material designed for high-temperature frying. Suitable for various cookers - gas and, depending on the hob, electric, ceramic, and induction. Wooden handle - practical finish suited for daily use. Natural patina over time - after seasoning and regular use, the wok develops a layer that improves non-stick properties. Flat bottom wok for everyday frying This carbon steel wok is designed for quick frying at high temperatures. The flat bottom with a diameter of 13 cm provides more stable placement on standard gas cookers. Depending on the hob type, the wok can also be used on electric, ceramic, and induction cookers. For induction, low or medium power should be used to reduce the risk of warping. The compact 30 cm diameter makes the wok suitable for everyday cooking. It is a practical size for preparing dishes using quick frying methods without needing a very large pan. Carbon steel, seasoning, and natural patina The wok is made of 1.0 mm thick carbon steel. Before first use, it should be seasoned by heating for about 5-20 minutes. This process creates a protective layer and reduces the risk of rust. Over time, the wok’s surface develops a patina. This natural layer enhances non-stick properties and makes the wok increasingly comfortable to use. At the beginning, it is recommended to use wooden or bamboo utensils to avoid damaging the freshly forming protective layer. Carbon steel wok requires proper care. After use, wash only with hot water, without detergents. Then dry thoroughly and heat to remove any remaining moisture. After drying, it is advisable to protect the surface with a thin layer of vegetable oil. Regular maintenance helps reduce rust risk and supports patina formation. The 30 cm carbon steel wok with flat bottom is a practical vessel for quick frying at high temperatures. It requires seasoning and regular care but develops a patina over time that improves cooking comfort.