Wok Pan 35cm Carbon Steel 1.8mm Round Bottom Fast Stir-Fry Craft Wok

Traditional carbon steel wok for high-temperature frying Large 35 cm diameter: suitable for everyday stir-fry cooking Thick 1.8 mm carbon steel: heavy and sturdy construction designed for high heat use Solid build weighing 2.1 kg: stability and durability for daily use Classic round bottom: traditional Cantonese style valued in professional Chinese kitchens Secure grip while frying: wooden handle with anti-slip, moisture-absorbing surface enhances comfort Additional steel helper handle: stays cool during high-heat frying and facilitates carrying and storage Long-lasting durability: with proper care, the wok retains its properties for years Product features Purpose: primarily designed for quick stir-frying with frequent stirring at high temperatures Versatile use: also suitable for deep frying, soup preparation, steaming, and smoking Round bottom: traditional design not intended for flat electric or induction cooktops Seasoning required: initial seasoning must be done according to the included instructions Suitable for open flame use: ideal for outdoor cooking and gas stoves What you gain in everyday cooking Authentic cooking style: traditional design allows preparation of dishes typical of Chinese cuisine High frying temperature: carbon steel performs excellently for stir-fry dishes Multifunctionality: one vessel for frying, soup cooking, steaming, and smoking Care To maintain wok properties, follow a basic routine after each use: washing, drying, heating, and oiling. The wok should always be thoroughly dried and lightly coated with oil to prevent rust and preserve durability. Technical specifications Diameter: 14 inches (35 cm) Dimensions: 55.88 × 35.56 × 13.97 cm Material: 1.8 mm thick carbon steel Weight: 2.1 kg Bottom: round Construction: hand-forged Main handle: wooden, moisture-absorbing and anti-slip Auxiliary handle: steel, heat-resistant during high-heat frying Compatibility: open flame and gas stoves Seasoning before use: required