Wok Pan 36 cm Carbon Steel 1.2mm Rolled Edge Round Bottom Craft Wok

Traditional carbon steel wok for Asian cuisine Carbon steel 1.2 mm: durable construction designed for intensive high-temperature frying Classic round bottom: ideal for traditional stir-fry cooking Rolled Edge: convenient handling of ingredients during frying Wood-steel handle: secure grip and comfort during use Large 36 cm diameter: suitable for preparing larger portions Usage and compatibility The wok is intended for traditional frying, stewing, and preparing Asian-style dishes. Round bottom: works best on gas burners, electric, ceramic, and induction cooktops requires a wok adapter for induction use low to medium heat recommended to avoid deformation Usage and care Carbon steel wok requires seasoning before first use - the process takes about 5-20 minutes and creates a protective layer and natural non-stick coating. Usage and maintenance guidelines: wash only with hot water, no detergents dry thoroughly after washing after drying, it can be heated to remove moisture a thin layer of vegetable oil is recommended to prevent rust over time the wok develops a natural patina that improves frying properties initially, bamboo or plastic utensils are recommended (steel utensils can be used later) Technical specification Diameter: 36 cm Bottom type: round Material: 1.2 mm carbon steel Handle: wood / steel Finish: rolled edge