WOK Professional Frying Pan 30cm Stainless Steel Induction Oven

30 cm Wok - perfect for Asian cuisine and more The 30 cm wok from the Elite series is an excellent tool for preparing aromatic stir-fry dishes, noodles, vegetables, or one-pot meals. Its deep design allows easy stirring of ingredients and frying larger portions. It's a great choice for everyday cooking as well as more demanding recipes. Advanced 3-layer construction The wok is made using a triple-layer technology ensuring top cooking quality: inner layer - textured 304 stainless steel, resistant to scratches and burning middle layer - aluminum for even heat distribution outer layer - magnetic stainless steel This ensures food cooks quickly and evenly. High abrasion resistance The wok surface is highly resistant to wear and heavy use, meaning: you can use wire scrubbers the wok retains its properties for a long time suitable for demanding kitchen work This is equipment built to last for years. Compatible with all cooktops + oven The wok features an induction base, making it usable on: induction gas electric ceramic cooktops Additionally, it is oven safe up to 260°C, increasing its versatility. Easy cleaning The product is dishwasher safe, greatly simplifying daily use. Comfort and functionality The large diameter and deep shape allow for: easy stirring of ingredients frying without spilling cooking larger portions This is an ideal solution for those who enjoy cooking quickly, healthily, and deliciously. Key product features 30 cm diameter - large capacity deep wok design 3-layer construction (steel + aluminum + steel) 304 stainless steel - scratch resistant high resistance to abrasion and scrubbing suitable for all cooktops (including induction) oven safe up to 260°C dishwasher safe Specifications Type: wok / deep frying pan Diameter: 30 cm Material: stainless steel + aluminum (3 layers) Coating: textured, resistant to burning and abrasion Base: induction Oven safe: yes, up to 260°C Dishwasher safe: yes Suitable for: all types of cooktops Frequently Asked Questions (FAQ) 1. Is the wok suitable for induction? Yes, it works on all types of cooktops. 2. Can wire scrubbers be used? Yes. The surface is resistant to intensive scrubbing. 3. Is it oven safe? Yes, it can be used up to 260°C. 4. What dishes is it suitable for? Ideal for Asian dishes, vegetables, noodles, and one-pot meals. 5. Is it dishwasher safe? Yes, the wok is dishwasher safe.